So, You Want to Know About In-Flight Food? #i-TravelWorld
So, You Want to Know About In-Flight Food? When traveling on air, airline foods are usually served with the touch of a delicately sculptured crystal image. The average hostess may panic at the thought of catering for 20 people for a one-off dinner party – imagine then what it is like preparing 18,000 meals in a day, and all to be served at around 30,000 feet in the sky! And, keep in mind, that most of the passengers on board any aircraft, the meal break is as much anticipated as the arrival at the final destination – in other words, the in-flight meal helps to break the monotony of flying! It has to be a meal to remember, and, while top culinary expertise is attached to in-flight catering, so too is a certain amount of psychology. When sitting back in comfort, at 30,000 feet in the sky, it’s hardly likely that a passenger is given much thought to the work involved in preparing the meal about to be served. The aromas from the galley assail the passenger’s nostril, the antici...